SUMMER FEAST

ANDROS INGREDIENTS

I/ INGREDIENTS:

Mango chutney
ANDROS Pro Frozen Mango Dices 100g
ANDROS Pro Frozen Puree Mango 100% 50g
Lemon
Basil 5g
Raspberry sauce
ANDROS Pro Frozen Puree Raspberry 200g
Sugar 20g
Ginger 20g
Red wine sauce
Mango gels
ANDROS Pro Frozen Puree Mango 100% 240g
Agar powder 3g
Pan-fried foie gras 50g
Sourdough bread
Mixed nut crumbles
Gold tuile
Basil oil

II/ INSTRUCTION:

Heat Frozen Puree Mango 100%, Frozen Mango Dices and a bit of salt for 10 minutes. Turn off the heat, add lemon juice and thin-scliced basil. Add seasonings for light sweet and sour.

Heat Frozen Puree Raspberry, sugar and ginger to a boil. Turn off the heat, add lemon juice and leave it cool.

Heat Frozen Puree Mango 100% and agar powder to a boil. Turn off the heat, then then refrigerate for 2 hours. Blend until smooth. Keep in a container and refrigerate.