PASTRY RECIPES > INDIVIDUAL PASTRIES
CREME BRULEE
Creme Brulee is now combined with the fruit flavor to add more concentration, delight sweet and sour, definitely a refreshing breeze for taste bud.
ANDROS INGREDIENTS
I/ INGREDIENTS
- Sugar: 125g
- Egg yolk: 6
- Egg: 4
- Whipping cream: 200g
- ANDROS Frozen Orange Puree: 100g
- ANDROS Frozen Raspberry Puree: 100g
II/ PREPARATION
- Mix 125g sugar, 6 yolks, 4 eggs, 200g whipping cream
- Comb the mixture through a sieve
- Divide the mixture into two
- Pour into ceramic mold
- Bake at 160 degrees Celsius for 50 minutes
- Chill
- Sprinkle a layer of sugar
- Use a torch to burn sugar on surface
- Serve now
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