DRINK RECIPES > MILK
LONGAN PASSOUT
ANDROS INGREDIENTS
I/ INGREDIENTS:
ANDROS Pro Syrup
- Maple Flavoured 20ml
- ANDROS Pro Top Up
- Osmanthus Jelly 20ml
- Milk 120ml
- Miso dulce de leche 20ml
Longan coffee foam:
- ANDROS Pro Chunky
- Longan & Osmanthus 80ml
- Whipping cream 100ml
- Non-dairy cream 60ml
- Coffee 40ml
II/ INSTRUCTION:
Stir all ingredients (except Top Up Osmanthus Jelly) with ice, then pour into a glass. Top with Longan coffee foam. Garnish with Top Up Osmanthus Jelly and green leaves.
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